Early General News
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Robbie Falzon, July 25th, 2019
by Robbie Falzon
Warm up this winter with a glass of gluhwein and a piping hot bowl of soup next to the fire at Wolf Blass Gallery and Museum.
Wondering what gluhwein is? Gluhwein is the german name for mulled wine – in this case, a blend of Wolf Blass red wine, spices and a touch of Wolf Blass Solera port.
Galley and museum manager James Butcher mixed the gluhwein himself and says it’s a delicate balance of ingredients...
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Rebecca Chave, July 18th, 2019
By Rebecca Chave
Adrian Sherriff owner of Animal Anonymous might entice you with his cuddly wombats and snugly marsupials but his message delivers a harrowing truth of the crisis our native species face in the Mount Lofty Ranges.
Adrian will be bringing some of the threatened species found only in the Mount Lofty Ranges along with some other familiar faces to the National Tree Day planting event at Laratinga Wetlands on Sunday, July 28.
“A lot of people have blue...
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Robbie Falzon, July 11th, 2019
By Robbie Falzon
A 1969 XW Ford Falcon, seven days, 2,420 kilometres and three Richie Benauds is how the Ashley Harris and Variety Children’s Charity is going to make a huge difference.
Charleston father-of-two Ashley Harris was exposed to the work of Variety when a friend’s child was given support in order to fly to the US with his family for a life changing operation.
“I heard what Variety had done for them and that opened my eyes to...
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Robbie Falzon, June 27th, 2019
Visit Grunthal – the place where the cool, the groovy and the sophisticated sport skis, snow goggles and snowflake patterned woolens.
It's a place where you can imagine that you have just slalomed down a precipitous ski run breezing past every other skier to come to rest just in front of the resort chalet where you will find warming food and sensational wine.
During the Winter Reds festival Verdun's Maximillian's Restaurant, which houses Sidewood Estate, will become Grunthal and...
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Robbie Falzon, June 20th, 2019
Mismatch brewery at Lot 100 near Nairne has become a favoured destination for Hills locals and it was recently recognised on a national scale by winning a swathe of awards at the Australian international Beer Awards.
Mismatch rose from humble beginnings as a gypsy brewer – meaning they began brewing their own beer using other companies’ equipment on a temporary basis.
Brewery manager, Owen Lyons has been at Mismatch since the gypsy day.
“We were brewing at other businesses...
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